Lemon Koulourakia: Greek Easter Cookies

Hello all! As Easter is around the corner everyone is busy with the preps. This year I thought of making a new Easter traditional recipe along with Easter Eggs.

Oat Cookies

Hello friends. This post is going to be revolutionary because starting from this post I am going to keep the write-ups minimum for recipe posts. The reason being my new blog The Reading Bud. I’ll be investing quite a lot of time posting there. So from now, my posts are going to be short and sweet…

Double Chocolate-Chip Cookies

Hello all the chocolate lovers! I am back with some real chocolate treat. Double Chocolate-Chip Cookies. These cookies are the best cookies that can ever be made or had! These cookies are not too tough or not too soft, they are just perfect.

Hands-On Pasta Workshop At FreshBakes Culinary Studio

I’d been waiting to learn pasta for a long time now and, finally, I was able to do it this month! It was an amazing experience to be doing something that I’d wanted to do for a long, long time! I’d like to thank Rupali Zurale, owner of FreshBakes Culinary Studio, for teaching such amazingly…

Plain Ajwain Kulcha Or Plain Carom Seeds Sourdough Flatbread

Kulchas (a sourdough flatbread made of refined flour in curd) is my go-to bread when it comes to heavy tasty Indian main dishes such as Chole, Mutton Curry or Butter Chicken. It is quite similar to how we make parathas but of course, it has a very different taste and is always a better and a…

Thai Cuisine? Check!

Originally posted on Heena Rathore P.:
I’ve wanted to learn Thai cuisine for so long that I don’t even remember since when exactly… and finally, I did it!! Tada… 2018 has really started out well for me and I’m really grateful for it. Last year Vishal wanted to learn Italian cuisine as he and I…

First Sample Copy Of My Very First Book!

Hello, all. This is a late post, so please forgive, but life’s been extremely busy (particularly this month.) Being the Editor In Cheif at Citrus, I was fortunate enough to get my hands on the first sample copy of Deceived. This is a late post, so please forgive, but life’s been extremely busy (particularly this month.)…

Stir Fried Baby Corn

This recipe of Stir Fried Baby Corn is my take on the classic stir-fry recipes (which are countless.)

French Bread Loaf

Hello foodies! I’ve been away from this blog for around 8 months and I can’t explain in words how much I missed posting recipes here. I’ve tried a lot of stuff in these 8 months and I’ve tried to click most of those experiments. Today, I’m here with a really simple recipe for French Bread.

Strawberry Kiwi Milkshake

I prefer milkshakes to other beverages because they are packed with the goodness of fresh fruits and milk. Adding ice cream to milkshakes load them with calories but they taste awesome! I love my milkshakes with ice cream only. Ice-cream makes them sweet, smooth and thick and they taste delicious!

Oatmeal Walnut Cookies

I’ve been away from The Baking Bud since last 2 months. Finally I’ve started baking again. All the reading and reviewing leaves me drained out and incapable of being able to stand in the kitchen and bake. If I’m not posting anything here, then you’ll find me at my book blog The Reading Bud.

Chocolate Chip Cookies

Chocolate Chip Cookies are traditional, easy-to-make and delightful indulgence. These cookies are really easy to make. The recipe I use is very basic and gives superb results everytime.

Fried King Fish

I am a bit choosy when it comes to fish and prefer the fish to be perfectly cooked. And this is one of those few fish dishes I absolutely love. Usually fish is marinated and kept overnight in order to enhance the flavors. But this Fish Fry is marinated only for 2 hours and tastes great.

Strawberry Slushie

Strawberry Slushie is the best way to use season’s last strawberries. It is so refreshing that  you won’t stop after having 1 glass, you’ll definitely crave for more. The fresh blast of strawberry is just what you need to beat the heat!