Hands-On Pasta Workshop At FreshBakes Culinary Studio

I’d been waiting to learn pasta for a long time now and, finally, I was able to do it this month! It was an amazing experience to be doing something that I’d wanted to do for a long, long time! I’d like to thank Rupali Zurale, owner of FreshBakes Culinary Studio, for teaching such amazingly…

Plain Ajwain Kulcha Or Plain Carom Seeds Sourdough Flatbread

Kulchas (a sourdough flatbread made of refined flour in curd) is my go-to bread when it comes to heavy tasty Indian main dishes such as Chole, Mutton Curry or Butter Chicken. It is quite similar to how we make parathas but of course, it has a very different taste and is always a better and a…