Thai Cuisine? Check!

Heena Rathore P.

I’ve wanted to learn Thai cuisine for so long that I don’t even remember since when exactly… and finally, I did it!!

Tada…

2018 has really started out well for me and I’m really grateful for it. Last year Vishal wanted to learn Italian cuisine as he and I both love Italian food, and he loves cooking, so he was very interested in going to an Italian cooking workshop and giving me a surprise by making pasta at home for me. So he searched a contact who taught Italian, but unfortunately, whenever they had Italian workshop, Vishal was busy. So he waited for some time and then gave up and told me about his plan and asked me to do it instead and then teach him so that he can cook Italian for me. Isn’t that sweet!!
Well, I agreed because I love cooking too, though I have already learned…

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Soft Launch Of Deceived

Here’s a small video saying it all! ❤

Ciao ❤

First Sample Copy Of My Very First Book!

Hello, all. This is a late post, so please forgive, but life’s been extremely busy (particularly this month.) Being the Editor In Cheif at Citrus, I was fortunate enough to get my hands on the first sample copy of Deceived.

This is a late post, so please forgive, but life’s been extremely busy (particularly this month.) Being the Editor In Cheif at Citrus, I was fortunate enough to get my hands on the first sample copy of Deceived.

The cover came out a bit dark in the sample, so the covers are getting reprinted at the moment and most probably we’ll have the first batch of ARCs delivered to the office by next weekend!

Anyway, here are a few pictures [I loved it even with a slightly dark cover and spent an entire day holding this baby]:

On a side note, as my responsibilities have increased at Citrus and as I’m writing the second draft of my second novel, I’ve decided to take a break from podcasting for a few months. So the podcast that I was preparing for this month won’t be going up anytime soon (it really takes a lot of time!)

Though, I’ll try and share flash fiction twice a month as an additional writing exercise.

I hope you guys liked the book’s sample. Please feel free to share your thoughts below. Comments are always welcome!

Ciao ❤

Butterfly Light Award!

Hi friends and fellow bloggers! This week was full of surprises for me. I got to spend the entire week with my love in Goa, I finally got my long-awaited FIRST blog award The Sunshine Award and now here I am posting about my second blog award!

Continue reading “Butterfly Light Award!”

The Sunshine Award!

I had a pleasant surprise this week, as Jacquie from Good Food Seeking, nominated me for the Sunshine award. Thank you, Jacquie for nominating me. I am truly honored and grateful! If you haven’t already, please check out her blog; I’m sure you’ll love it. I always look forward to what she might post next!

Continue reading “The Sunshine Award!”

Spinach Puree |How to Blanch Spinach

Happy Spinach Day! I feel like this day should be better known as Popeye’s Day. As I am a huge fan of Popeye, I blanched spinach for soup for my Popeye (Vishal) on this day. So my post for today is going to be How to Blanch Spinach.

Continue reading “Spinach Puree |How to Blanch Spinach”

Andhra Chicken Masala: A guest post by Beulah

Today is a special day for me as I am featuring the first guest post on my blog today. I am really very happy to feature one of my extra-talented blogger friend’s guest post on my blog… Beulah Arun who blogs at Fullscoops. Continue reading “Andhra Chicken Masala: A guest post by Beulah”