Chocolate Chip Cookies are traditional, easy-to-make and delightful indulgence. These cookies are really easy to make. The recipe I use is very basic and gives superb results everytime. Continue reading “Chocolate Chip Cookies”
I am a bit choosy when it comes to fish and prefer the fish to be perfectly cooked. And this is one of those few fish dishes I absolutely love. Usually fish is marinated and kept overnight in order to enhance the flavors. But this Fish Fry is marinated only for 2 hours and tastes great.
Strawberry Slushie is the best way to use season’s last strawberries. It is so refreshing that you won’t stop after having 1 glass, you’ll definitely crave for more. The fresh blast of strawberry is just what you need to beat the heat! Continue reading “Strawberry Slushie”
Hello all! As Easter is around the corner everyone is busy with the preps. This year I thought of making a new Easter traditional recipe along with Easter Eggs.
Hello friends. This post is going to be revolutionary because starting from this post I am going to keep the write-ups minimum for recipe posts. The reason being my new blog The Reading Bud. I’ll be investing quite a lot of time posting there. So from now, my posts are going to be short and sweet and to the point, the point being RECIPES! If you are interested in “reading” then I recommend you to visit my other blog. It’s full of writing. That said let’s begin with my first to-the-point post…
Hi friends and fellow bloggers! This week was full of surprises for me. I got to spend the entire week with my love in Goa, I finally got my long-awaited FIRST blog award The Sunshine Award and now here I am posting about my second blog award!
I had a pleasant surprise this week, as Jacquie from Good Food Seeking, nominated me for the Sunshine award. Thank you, Jacquie for nominating me. I am truly honored and grateful! If you haven’t already, please check out her blog; I’m sure you’ll love it. I always look forward to what she might post next!